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Fukujuen is one of the most famous tea companies in Kyoto and has over 210 years of history. Fukujuen has recently opened a new and interesting ‘workshop where you can experience how to make tea. Not brew a cup of tea, but experience the process of preparing fresh tea leaves for brewing tea, first hand, by hand.

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Kyoto has been holding the reputation as the birthplace of high quality of tea. The plant is flourishing especially in Uji, which is located on the south in Kyoto, for the reasons below.“Rich nature and environment suited to the cultivation.” There are two rivers running – the Kizu river and the Uji river – through, and morning mist comes up from both rivers gives enough moisture to tea trees. And the property in Uji surrounded by many mountains is suitable for the growing of tea.” Tradition rooted on this area” Until the Kamakura Era, Kyoto was the center of everything; culture, academy, art, architecture, economy, and politics. And the way of tea had been formed and sharpened, and refined by many great pioneers like Eisai or Senno-Rikyu, Tea Master, and its style and thought still remain as the part of Japanese tradition.

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